Have you ever wonder why your cooking oil looks equally the same? I mean their colors…. no matter what they are made from…
Do palm, sunflower, nuts or what-so-ever the oils made from were the same colors? But why the final products are all in yellow color?
Because they were REFINED OIL!
And that’s also the reason why your oil can be kept for more than 1 year, 2 years, 3 years,….? Could you believe something so natural could last that long?
So, what are you waiting for? Check out here for the super organic, the best cooking oil in Asia: LOHAS OIL
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